The steak knives are made of German high carbon steel ensures their exceptional strength, durability and stain resistance, strong anti-corrosion, and rust-free abilities. Suitable for cutting steak, bread, small veggies, even pizza.
The serrated steak knives have a widened serrated blade to make the cutting easier. Precision honed blade and laser-controlled edge to ensure slicing without tearing the food and altering the taste.
It delivers simple slicing and dependable, long-lasting performance with a high carbon stainless steel wider serrated knife blade.
Full tang for strength and great balance. The ABS handle is triple-riveted and has a grip that ensures comfort and maneuverability.
Every curve and angle of the handle is ergonomically designed so that you can grip it comfortably and have a beautiful eating experience.