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8" Chef Knife with Triple Rivet ABS Handle

$28.49$29.99

The chef knife is precisely forged of German high carbon stainless steel 5Cr17Mov that has been crafted to perfection at 56+ Rockwell hardness for long-lasting performance and resistance to rust and corrosion.

The professional satin-finished blade cuts precisely and is highly polished for optimal sharpness and edge retention. The 8-inch chef knife has a razor-sharp edge for easy slicing, chopping, mincing, and dicing of meat, vegetables, fruit, and more.
Sharpness: The German stainless-steel blade resists stains and corrosion while still being strong and durable. For more accurate cutting, the blade is honed to a 12-14-degree angle.

Hardness: The knife has a hardness of 52 HRC, making it supple and simple to maintain. The edge is not fragile and will not chip while in use. Aside from that, it's fairly simple to hone and sharpen.

Comfort and safety are provided by the knife's huge bolster, which shields the user's hand from the sharp blade. When a hand or a handle is wet, the swell on the handle stops it from slipping off.

Durability: The ABS material used for the handle makes it exceptionally robust. It is impervious to physical force and corrosion. Three more rivets hold the full-tang blade to the ergonomically built handles.
Since most dishwashers are quite abrasive, we always recommend HAND-WASHING with warm water and a light detergent, followed by a quick rinse and dry wipe.